El Paso Turkey Patties
From darbar 17 years ago
- 15 minutes to make
- Serves 4
This is a nice, fast, easy, light weeknight meal.
Ingredients
- 1 egg, slightly beaten shopping list
- 1 package (20 oz.) lean ground turkey shopping list
- ¼ cup plain bread crumbs shopping list
- 2 tablespoons taco seasoning mix shopping list
- 1 cup thick and chunky salsa shopping list
- 1 medium avocado, pitted, peeled and chopped shopping list
- 4 cups shredded lettuce shopping list
How to make it
- Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and ¼ cup of the salsa. Shape mixture into 4 patties, ½ inch thick.
- When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
- Meanwhile, in medium bowl, mix remaining ¾ cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and ¼ of avocado mixture, or serve on a bun.
People Who Like This Dish 5
- cjsduck Waterloo, IA
- jefcar Balllarat, AU
- crazeecndn Edmonton, CA
- darbar Brevard, NC
- serenityhound Colorado Springs, CO
- donnaja1231 Poncha Springs, Chaffee
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The Rating
Reviewed by 3 people-
It's got everything I like.
Donna A.
donnaja1231
in Poncha Springs loved it
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I added some grated onions which added extra goodness to the recipe. Delicious!
serenityhound
in Colorado Springs loved it
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Very good! I learned a great lesson in following directions tonight. Remember not to use the entire cup of salsa in the meat mixture.......had to go back to the store and get more ground turkey.....just more leftovers!
cjsduck
in Waterloo loved it
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