Ingredients

How to make it

  • Remove pulp from zucchini then chop and set aside.
  • Parboil zucchini shells in boiling water to cover for 1 minute.
  • Drain and place in shallow baking dish.
  • Sauté veal, onion and garlic in butter in skillet for 2 minutes.
  • Add chopped pulp, tomato, parsley, salt, basil and pepper.
  • Sauté 5 minutes longer or until zucchini is tender.
  • Add cereal and 1/2 cup of the yogurt.
  • Spoon into shells and bake at 350 for 15 minutes.
  • Serve with remaining yogurt.
  • Sprinkle with additional chopped parsley if desired.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes