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Perfect Veal Stuffed Zucchini Recipe

Ingredients

How to make it

  • Remove pulp from zucchini then chop and set aside.
  • Parboil zucchini shells in boiling water to cover for 1 minute.
  • Drain and place in shallow baking dish.
  • Sauté veal, onion and garlic in butter in skillet for 2 minutes.
  • Add chopped pulp, tomato, parsley, salt, basil and pepper.
  • Sauté 5 minutes longer or until zucchini is tender.
  • Add cereal and 1/2 cup of the yogurt.
  • Spoon into shells and bake at 350 for 15 minutes.
  • Serve with remaining yogurt.
  • Sprinkle with additional chopped parsley if desired.

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The Cook

chefmeow Garland, TX

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