Recipe

Perfect Veal Stuffed Zucchini Recipe

	Chefmeow / All my dishes 1 year, 11 months ago PERFECT VEAL STUFFED ZUCCHINI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. Prep:10m Cook:30m Servings:4	Chefmeow
	main vegetable squash zucchini veal beefy onion garlic tomato

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Ingredients

4 medium zucchini halved lengthwise

1 pound ground veal

1/4 cup onion chopped

1 garlic clove minced

1 tablespoon butter

1 small tomato chopped

1 tablespoon chopped parsley

1/2 teaspoon salt

1/4 teaspoon basil

1/8 teaspoon freshly ground black pepper

1/2 cup crunchy nut cereal

8 ounces plain yogurt

Directions

Remove pulp from zucchini then chop and set aside.

Parboil zucchini shells in boiling water to cover for 1 minute.

Drain and place in shallow baking dish.

Sauté veal, onion and garlic in butter in skillet for 2 minutes.

Add chopped pulp, tomato, parsley, salt, basil and pepper.

Sauté 5 minutes longer or until zucchini is tender.

Add cereal and 1/2 cup of the yogurt.

Spoon into shells and bake at 350 for 15 minutes.

Serve with remaining yogurt.

Sprinkle with additional chopped parsley if desired.

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