Recipe

Cranberry Glazed Ribs With Spinach Recipe

	Suvenyr / All my dishes 1 year, 11 months ago Amazingly tender and full of flavor! Prep:20m Cook:45m Servings:6	Suvenyr
	pork cranberry ginger gluten free

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Ingredients

3lbs baby back ribs

3T crushed garlic

3T crushed ginger

5T vegetable oil

salt and pepper to taste

1 small onion, finely chopped

2/3c whole cranberry sauce

1/2c cranberry juice

1/2c hoisin sauce (gluten free brand)

1-2t chili paste

1 1/2 lbs fresh spinach, washed and stemmed

Directions

Preheat oven to 400

Line a baking sheet with foil and place ribs on top. Rub ribs with 1T garlic and 1T ginger. Drizzle with 2T oil. Season with salt and pepper. Cover with foil and crimp the sides to seal tightly. Bake 45 minutes.

In saucepan, heat oil over medium heat and add onion, 1T garlic and 1T ginger. Add salt and pepper and cook until onion is soft. Stir in cranberry sauce, cranberrry juice, hoisin sauce and chili paste. Simmer over medium heat about 5 minutes.

In a large skillet, heat remaining 2T oil over medium heat. Add remaining 1T garlic and 1T ginger and cook stirring for 30 seconds. Add spinach and season with salt and pepper, cooking until wilted..about 2-3 minutes.

Preheat broiler. Transfer ribs to counter and unwrap. Brush on both sides with glaze. Broil 4 inches from heat until bones are slightly charred .. about 2-4 minutes. Turn over and brush with remaining glaze. Broil 3-5 minutes longer.

Let rest 5 minutes. Serve with wilted spinach.

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Comments

jeannej 1 year, 11 months ago said:
I bookmarked this one! I will be trying it soon!

linebb956 1 year, 11 months ago said:
The magic word to me is cranberry! I have tried making ribs with them and it was always lacking something... I think yu have it with the hoisin and chili... Can't wait!

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