Cranberry Glazed Ribs With Spinach
From suvenyr 16 years ago
- 45 minutes to make
- Serves 6
Amazingly tender and full of flavor!
Ingredients
- 3lbs baby back ribs shopping list
- 3T crushed garlic shopping list
- 3T crushed ginger shopping list
- 5T vegetable oil shopping list
- salt and pepper to taste shopping list
- 1 small onion, finely chopped shopping list
- 2/3c whole cranberry sauce shopping list
- 1/2c cranberry juice shopping list
- 1/2c hoisin sauce (gluten free brand) shopping list
- 1-2t chili paste shopping list
- 1 1/2 lbs fresh spinach, washed and stemmed shopping list
How to make it
- Preheat oven to 400
- Line a baking sheet with foil and place ribs on top. Rub ribs with 1T garlic and 1T ginger. Drizzle with 2T oil. Season with salt and pepper. Cover with foil and crimp the sides to seal tightly. Bake 45 minutes.
- In saucepan, heat oil over medium heat and add onion, 1T garlic and 1T ginger. Add salt and pepper and cook until onion is soft. Stir in cranberry sauce, cranberrry juice, hoisin sauce and chili paste. Simmer over medium heat about 5 minutes.
- In a large skillet, heat remaining 2T oil over medium heat. Add remaining 1T garlic and 1T ginger and cook stirring for 30 seconds. Add spinach and season with salt and pepper, cooking until wilted..about 2-3 minutes.
- Preheat broiler. Transfer ribs to counter and unwrap. Brush on both sides with glaze. Broil 4 inches from heat until bones are slightly charred .. about 2-4 minutes. Turn over and brush with remaining glaze. Broil 3-5 minutes longer.
- Let rest 5 minutes. Serve with wilted spinach.
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