How to make it

  • In a 2-quart sauce pan, stir together apple cider, cinnamon sticks, and 24 whole cloves.
  • Over medium heat, bring to a boil; reduce heat to low and simmer 5 minutes.
  • Add orange juice and pineapple juice.
  • Heat just until heated thru (do not boil)
  • Meanwhile, push additional cloves into rind of orange slices; set aside
  • To serve, Strain cider mixture and pour into a warmed pitcher or slow cooker. Place orange slices in slow cooker or one in each heat proof cup, and serve.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks feathers good post
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    Thanks for posting! I LOVE Wassail, and needed a good recipe, as I have lost track of mine over the years!! This sounds like a good one...saving it! And you posted just in time for my brunch on Tuesday, thanks!!
    Was this review helpful? Yes Flag

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