Baked Apples
From livewell 16 years agoIngredients
- 1 tablespoon raisins shopping list
- 1 cup reduced sugar apple juice shopping list
- 1 tablespoon sugar free pancake syrup shopping list
- 2 tablespoons butter, divided shopping list
- 1 tablespoon Splenda brown sugar shopping list
- 2 tablespoons toasted finely chopped pecans or walnuts shopping list
- 1/4 teaspoon or more ground cinnamon shopping list
- 2 medium baking apples, cored shopping list
- canola spray shopping list
How to make it
- Preheat oven or toaster oven to 400 degrees.
- Slowly simmer raisins, juice, syrup and 1 tablespoon of butter together until raisins plump and juice is slightly reduced.
- While juice is simmering peel a strip around middle of apples. Prepare a glass baking dish by spraying lightly with canola spray. Place the apples in baking dish and stuff with 1 tablespoon brown sugar, nuts and cinnamon.
- Dot tops with divided 1 tablespoon of butter.
- Pour juice mixture over apples and bake, covered, in oven for 35 to 45 minutes until apples are tender.
- Spoon juice over apples several times while baking.
- Serve warm as is or top with sugar free whipped topping to taste. Enjoy!
People Who Like This Dish 2
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