How to make it

  • Grind together the cranberries and apples. Set aside.
  • Drain the pineapple well.
  • In a saucepan over medium heat, dissolve sugar and jello in water.
  • Remove from heat; stir fruit into hot mixture.
  • Transfer into serving bowl; chill overnight or until set.
  • TIP: I substitute some of the strawberry jello for cranberry flavored.
  • I have also used sugar free jello to help cut down on the sugar content.

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    " It was excellent "
    juels ate it and said...
    This sounds simply wonderful! I'm so glad I stumbled up on this just in time for Thanksgiving! High 5.
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