Recipe
Cajun Turkey Recipe
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Batman / All my dishes 1 year, 11 months ago
A litely spiced deep fried turkey
Prep:20m Cook:6080m Servings:68
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 Batman |
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Recent Gawkers
Ingredients
- 1 14-16 Lb. turkey with skin on
- 4 tbsp. cajun seasoning
- 2 tbsp. garlic powder
- 2tbsp. greek seasoning (cavenders works well)
- 3 tbsp. worchestershire sauce
- 3 tbsp. liquid smoke
- 2 bottles kraft italian dressing (strained)
Directions
- Combine all ingredients in mixing bowl and stir to mix well.
- Inject bird with mix until all mix is used.
- Wrap with foil and Refridgerate over night.
- Preheat turkey frier oil to 350 degrees.
- SLOWLY!! put turkey in frier and maintain heat at 350 degrees for 60-80 minutes or until internal bird temperature reaches 180 degrees.
- Remove bird from frier and carve.
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shandy 1 year, 10 months ago said:
This recipe sounds wonderful! I love making deep fried turkey and I am always looking for new ways of seasoning one. Thank you for sharing this recipe =D!