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Double Tomato Bruschetta Recipe

Ingredients

How to make it

  • Preheat the oven on broiler setting. (Low if you have high and low broiler settings on your oven.)
  • In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  • Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  • Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  • Broil for 4 minutes, or until the cheese is melted.

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The Cook

expee Reading, PA

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