Recipe

Double Tomato Bruschetta Recipe

Add Step-by-Step Photos	Expee / All my dishes 1 year, 11 months ago Delicious and easy appetizer recipe. The best bruschetta recipe I've ever had. Prep:15m Cook:6m Servings:12	Expee
	bruschetta tomato italian appetizer

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Ingredients

6 roma (plum) tomatoes, chopped

1/2 cup sun-dried tomatoes, packed in oil

3 cloves minced garlic

1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 cup fresh basil, stems removed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 French baguette

2 cups shredded mozzarella cheese

Directions

Preheat the oven on broiler setting. (Low if you have high and low broiler settings on your oven.)

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

Broil for 4 minutes, or until the cheese is melted.

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