Ingredients

How to make it

  • Let cream cheese sit at room temperature for 30 minutes beforehand, for easier mixing.
  • Put all ingredients in medium to large mixing bowl and blend until creamy (electric hand mixer recommended).
  • Refrigerate for one hour.
  • With wet hands to prevent sticking, roll mixture into a ball and roll over sliced almonds or finely chopped ham. Serve cool with crackers.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes