Ingredients
- 2 TBS butter shopping list
- 3/4 CUP CHOPPED onion shopping list
- 1/4 CUP CHOPPED green pepper shopping list
- 1/4 TSP oregano shopping list
- 4 CUPS SLICED zucchini (1/4 INCH THICK) shopping list
- 1 tomato CUT INTO WEDGES shopping list
- 1 CUP SHREDDED cheddar cheese shopping list
How to make it
- MELT BUTTER IN PAN. ADD ONION, GREEN PEPPER, AND OREGANO
- SAUTE TILL TENDER
- ADD ZUCCHINI
- COVER AND COOK OVER LOW HEAT 15 MIN OR TILL TENDER
- STIR IN TOMATO AND FOLD IN CHEESE TILL MELTES
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