Pork with Plum Sauce
From pleclare 17 years agoIngredients
- 3 cups hot cooked rice shopping list
- 1Tbs. oil shopping list
- 3/4lb. pork tenderloin,cut in thin bite size strips shopping list
- 1 garlic clove,minced shopping list
- 1tsp.Chinese five spice powder shopping list
- 2 med. zucchini,cut in thin bite size strips shopping list
- 1(8 oz) can pineapple tidbits,drained shopping list
- 1/2c. purchased plum sauce shopping list
- 1/4c toasted chopped almonds,if desired shopping list
How to make it
- While rie is cooking,heat oil in a lg skillet or wok over med-high heat until hot. Add pork,garlic and five-spice powder;cook and stir 3-5 mins. or until pork is no longer pink
- Add zucchini;cook and stir 2-3 mins. or until crisp tender. Stir in pineapple and plum sauce;cook just till thoroughly heated. Serve pork mixture over rice. Sprinkle with almonds
People Who Like This Dish 4
- pi10840 Fort Lauderdale, FL
- shepherdrescue Lake Forest, CA
- peetabear Mid-hudson Valley, NY
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Love pork and five spice seasoning! This is quick too!
shepherdrescue in Lake Forest loved it
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