Recipe

Ginger Honey With Mascarpone Muffins Recipe


Ginger Honey With Mascarpone Muffins Recipe
Add Step-by-Step Photos 		Sqpixels / All my dishes
2 years, 8 months ago
Anyway, MUFFINS! I wanted to try Mascarpone cheese (might be from watching Top Chef). So I thought I would use that as my fat content. Then what? What else do I put in it?! Then 2 days later I thought Gingerbread! Not bad idea... but I didn't think M... More
Prep:30m Cook:20m Servings:40

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Ingredients
  • 4 Cups All Purpose Flour
  • 1 Tspn Baking Powder
  • 2 Tspn Baking Soda
  • 2 Tspn Cinnamon
  • 1 Tspn Salt
  • 1 Tbspn Freshly Ground Ginger
  • 250g Mascarpone Cheese
1½ Cup Honey
4 Eggs
1 Cup Milk
  • 1 Cup Pistachios, chopped

Directions
  1. Preheat oven at 200C (400F) and place rack in the center of the oven.
  2. In a large bowl mix flour, baking powder, baking soda, salt and cinnamon together. Set aside.
  3. In separate bowl whisk together mascarpone cheese, honey, eggs, milk and ginger.
  4. Pour egg mixture into the flour mixture, using a spatula fold in ingredients. Add in ¾ of chopped pistachios.
  5. Pour into a greased muffin tin or muffin cups until ½ - ⅔ full, sprinkle remaining chopped pistachios over muffins.
  6. Bake for 20 minutes until golden brown, and after a toothpick inserted in the center comes out clean.
  7. Carefully remove muffins from the tins and place on a wire rack to cool completely.

Not quite what you're looking for? See more Bread / Muffins
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