How to make it

  • Preheat oven at 200C (400F) and place rack in the center of the oven.
  • In a large bowl mix flour, baking powder, baking soda, salt and cinnamon together. Set aside.
  • In separate bowl whisk together mascarpone cheese, honey, eggs, milk and ginger.
  • Pour egg mixture into the flour mixture, using a spatula fold in ingredients. Add in ¾ of chopped pistachios.
  • Pour into a greased muffin tin or muffin cups until ½ - ⅔ full, sprinkle remaining chopped pistachios over muffins.
  • Bake for 20 minutes until golden brown, and after a toothpick inserted in the center comes out clean.
  • Carefully remove muffins from the tins and place on a wire rack to cool completely.

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