Butter Toffee Ice Cream MoldFrom undercoverangel 8 years ago
How to make it
- Oil a 6-cup decorative mold or loaf pan; place in freezer.
- In a large bowl, soften ice cream.
- Stir in peanuts.
- Pour into mold.
- Cover with foil and freeze.
- Before serving, dip mold in warm water a few seconds and invert
- into serving bowl.
- Slice and serve with fudge sauce, if desired.
The Cookundercoverangel Sugarloaf, CA
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