Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Tenderloin Recipe

Ingredients

How to make it

  • 1. Rub meat with the thyme and mustard powder. Put in a safe dish and add 1/2 cup soy sauce, 1/2 cup sherry and the garlic and ginger. Coat the loin really good, then cover and refrigerate overnight.
  • 2. Preheat oven to 325 degrees.
  • 3. Bake at 325 degrees for 25 min. per lb, or until inside temperature reads 160 degrees. Baste the loin occasionally while it’s cooking.
  • 4. While cooking the loin, prepare the apple jelly in a small saucepan over medium heat. Add 2 tbsp sherry and 1 tbsp soy sauce, stir well, heat to low and let simmer. Pour over loin when it’s completed.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lucyblue 9 years ago
    I bet the Fischer & Wieser Original Roasted Raspberry Chipotle Sauce would be a good recipe tweak.
    Was this review helpful? Yes Flag
  • apprentice 11 years ago
    Tried this out at a bachelor party long weekend. Was delicious.

    4 pounds of pork loin was consumed quite readily. Although for me personally, I found the outside to have too strong a soy/sherry taste. Marinating for a few less hours would have been better if I was just making it for myself again. The apple jelly was perfect though.

    Nice recipe, thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

sheneilbrown West Sacramento, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes