Tomato Gazpacho
From chefmeow 17 years ago
- - to make
- Serves 4
This is a really good gazpacho. It is very herby and very refreshing. Goes great with a grilled cheese sandwich. Yummy.
Ingredients
- 3 slices French bread crust removed shopping list
- 1 pound ripe tomatoes skinned shopping list
- 1 english cucumber chopped shopping list
- 1 green pepper seeded and chopped shopping list
- 4 medium cloves garlic peeled and chopped shopping list
- 1/2 cup extra virgin olive oil shopping list
- 3 tablespoons sherry vinegar shopping list
- 1 teaspoon salt: shopping list
- Garnish: shopping list
- 1/4 cup diced tomato shopping list
- 1/4 cup bell pepper shopping list
- 1/4 cup diced white onion shopping list
- 1/4 cup cubed French bread shopping list
How to make it
- Tear up bread and cover with cold water and allow to soak for 10 minutes.
- Put tomatoes, cucumber, bell pepper and garlic in a blender.
- Pour bread and water mixture into a strainer and press out all excess moisture.
- Add to blender and puree until smooth.
- If soup is thick add enough water to give it the required consistency.
- Pour soup through a fine sieve then season with salt, pepper and vinegar.
- Place gazpacho in refrigerator for at least one hour.
- Serve cold with garnish ingredients arranged on top.
- Drizzle with a little olive oil.
People Who Like This Dish 5
- gecko Cleveland, OH
- psnider Cambridge, MA
- joanilynn Pullman, WA
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- chefmeow Garland, TX
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