Roti John - Bread with Meat
From sugarbrownie 16 years agoIngredients
- bread Topping Ingredients: shopping list
- 100 grm minced beef or chicken (optional) shopping list
- 1 loaf of French bread shopping list
- 2 eggs shopping list
- 1 big onion - finely chopped shopping list
- 1 stalk of red chilie - finely chopped shopping list
- 1 stalk of green chillie - finely chopped shopping list
- 1/2 cup coriander leaves - finely chopped shopping list
- 1 cup button mushroom - finely chopped shopping list
- 1 cup mozerrella cheese - Shredded shopping list
- Pinch of salt & black pepper to taste shopping list
- Dip Ingredients: shopping list
- 15 stalks dried chillies shopping list
- 4 - 5 tablespoons tomato sauce shopping list
- 1 teaspoon vinigor shopping list
- 1 tablespoon sugar shopping list
- salt to taste shopping list
How to make it
- Dip Ingredients:
- Add all ingredients in a pot, bring to boil. Cool it aside on a sauce dish
- Bread Topping Ingredients:
- Fry minced meat with salt and black pepper till half cook. Leave it aside.
- Add all the topping ingredients (excpt Bread) in a bowl and mix well
- Heat a flat pan with some butter
- Slid the french bread into half not getting it entirely cut into 2
- Spread topping mixture on half cut bread sprinkle with some mozerella cheese on top and place it on top of the hot flat pan topping bottom( Got to do it fast not getting the ingredients on the bread scatter or fall off)
- Pan fry till golden brown (both sides) serve with the sweet sour dip!! Yummy...
People Who Like This Dish 1
- trigger MA
- sugarbrownie Singapore, SG
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Great post, I have the perfec French bread recipe to go with this wonderful masterpiece. You got my 5 fork rating
Michaeltrigger in loved it -
I need to try again, because mine came out kinda ugly, but it was delicious!!!! The sauce balanced really well between sweet, spicy, and sour. Yum!
hiroyoshi in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments