Recipe

Tasty Tomato And Zucchini Quiche Recipe

Add Step-by-Step Photos	Girlieerin / All my dishes 1 year, 10 months ago While I was doing my obsessive planning for the holiday party I found a recipe for a basic quiche that I had clipped and saved. I used it to make a ham quiche and a mushroom herb version, but while mixing up the eggs, cheese, and various vegetables a... More Prep:25m Cook:40m Servings:8	Girlieerin
	quiche tart pie cheese tomato zucchini

Does this look good? Yeah! / Nope

Fans

craners

Ingredients

Tomato and Zucchini Quiche (Inspired by the Basic Quiche Recipe from Real Simple Magazine)

Yields: 2 Complete Quiche and 8 Large and Tasty Servings

1 tablespoon olive oil

1 large onion, diced

4 tomatoes, sliced, lightly salted and patted dry

2 medium zucchinis, sliced

1/2 pint grape tomatoes, sliced in half

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup fresh flat-leaf parsley, chopped

1/2 cup fresh basil, chopped

4 eggs

3/4 cup half-and-half

8 ounces Gruyère, grated

1/8 teaspoon ground nutmeg

2 store-bought frozen piecrust in tins

Directions

Heat oven to 375° F.

In a large skillet, over medium heat, heat the oil. Add the onion, zucchini, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cover and cook until the onions and zucchini are softened, 5 to 7 minutes.

Meanwhile, whisk together the eggs and half-and-half. Stir in the Gruyère, herbs, nutmeg, the remaining salt and pepper, and the onion and zucchini mixture.

Place the pie crusts on a foil-lined baking sheet. Scrape the egg mixture into the pie crusts; they will be very full. Top with sliced grape tomatoes. Bake until the filling is set and a knife inserted into the center comes out clean, about 40 minutes. Let rest for 5 minutes. Cut into wedges and serve.

View step by step images of this recipe at my food blog ErinCooks.com

Recent Gawkers

justabeg

yoyoyeme

suzieque

dynie

sidecarr

lghandle

jakartai

dromo

adinecol

juarruda

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

elle 1 year, 9 months ago said:
I was reading this post on your blog, and wishing that I had this quiche for lunch instead of ham and cheese. I adore quiche!

silentwriter 1 year, 8 months ago said:
Please explain how to adapt this if I should only want to make one quiche....I don't feel like doing the math! Yikes. This does sound very delicious and since I love quiche's am going to try it very soon!

Add a Comment