Ham amp Veggie Medley
From janetms 16 years agoIngredients
- 1 tablespoon vegetable oil shopping list
- 2 cups carrots, julienned shopping list
- 1 onion, sliced into rings shopping list
- 2 cups French cut green beans, drained shopping list
- 1 cup frozen green peas shopping list
- 2 cups fresh broccoli florets shopping list
- 1 cup sliced green bell peppers shopping list
- 1 cup sliced red bell peppers shopping list
- 4 cups cooked ham, cut into thin strips shopping list
- 2 eggs, lightly beaten shopping list
- 1 tablespoon soy sauce shopping list
- 1/2 cup water shopping list
- 1 teaspoon cornstarch shopping list
How to make it
- Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
- Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
- In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
- Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
People Who Like This Dish 2
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