Mixer Italian Bread
From mattiesmom 16 years agoIngredients
- 1 package yeast shopping list
- 1/3 cup warm water shopping list
- 1 1/4 cup water shopping list
- 4 cups flour shopping list
- 2 teaspoon salt shopping list
- 1 tablespoon sugar shopping list
How to make it
- mix yeast and warm water dissolve about 5 minutes
- mix flour, salt and sugar in large bowl set aside
- in your kitchenaide mixer with the dough hook on, mix yeast mixture and 1 1/4 cups water until well blended
- add a cup of flour mixture at a time
- knead about 5 minutes or until well blended
- place dough in a bowl and rub olive oil on it
- let rise 1 1/2 hours
- punch dough and split into two balls
- roll each ball out into a 9 x 13 flat
- roll like a jelly roll and place on pan
- or roll into balls of any size
- grease dough and let rise 1 more hour or until double in size
- bake at 375 for 1/2 hour
- Crunchy outside and chewy inside
- very good all around bread
- Great cheese and wine bread
The Rating
Reviewed by 1 people-
I have made this bread over and over again! Perfect every time.
jennyfur007 in grants pass loved it
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