Recipe

Mixer Italian Bread Recipe


Mixer Italian Bread Recipe
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Nice Easy Quick Italian Bread for any occasion

Mattiesmom

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Ingredients
  • 1 package yeast
  • 1/3 cup warm water
  • 1 1/4 cup water
  • 4 cups flour
  • 2 teaspoon salt
  • 1 tablespoon sugar

Directions
  1. mix yeast and warm water dissolve about 5 minutes
  2. mix flour, salt and sugar in large bowl set aside
  3. in your kitchenaide mixer with the dough hook on, mix yeast mixture and 1 1/4 cups water until well blended
  4. add a cup of flour mixture at a time
  5. knead about 5 minutes or until well blended
  6. place dough in a bowl and rub olive oil on it
  7. let rise 1 1/2 hours
  8. punch dough and split into two balls
  9. roll each ball out into a 9 x 13 flat
  10. roll like a jelly roll and place on pan
  11. or roll into balls of any size
  12. grease dough and let rise 1 more hour or until double in size
  13. bake at 375 for 1/2 hour
  14. Crunchy outside and chewy inside
  15. very good all around bread
  16. Great cheese and wine bread

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Comments


Great recipe. Perfect for wine tasting parties.


I have made this bread over and over again! Perfect every time.


Recently purchased a kitchen aid (1st one was loaned, never returned, lone story...) and this was 2nd recipe i made (after great hamburger buns - will supply if asked). much easier than the revered no knead bread and very good. made one batch with king arthur unbleached flour and one with kind arthur bread flour. am undecided. but, both are more than acceptable than most bread available to me to buy. no knead bread takes so long and is really rather fussy, despite the no mess no fuss kudos.


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