Recipe

Mixer Italian Bread Recipe


Mixer Italian Bread Recipe
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Nice Easy Quick Italian Bread for any occasion

Mattiesmom

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Ingredients
  • 1 package yeast
  • 1/3 cup warm water
  • 1 1/4 cup water
  • 4 cups flour
  • 2 teaspoon salt
  • 1 tablespoon sugar

Directions
  1. mix yeast and warm water dissolve about 5 minutes
  2. mix flour, salt and sugar in large bowl set aside
  3. in your kitchenaide mixer with the dough hook on, mix yeast mixture and 1 1/4 cups water until well blended
  4. add a cup of flour mixture at a time
  5. knead about 5 minutes or until well blended
  6. place dough in a bowl and rub olive oil on it
  7. let rise 1 1/2 hours
  8. punch dough and split into two balls
  9. roll each ball out into a 9 x 13 flat
  10. roll like a jelly roll and place on pan
  11. or roll into balls of any size
  12. grease dough and let rise 1 more hour or until double in size
  13. bake at 375 for 1/2 hour
  14. Crunchy outside and chewy inside
  15. very good all around bread
  16. Great cheese and wine bread

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Comments


Great recipe. Perfect for wine tasting parties.


I have made this bread over and over again! Perfect every time.


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