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FAT FREE ANY FRUIT COBBLER Recipe

Ingredients

How to make it

  • Combine all the ingredients in a bowl, except for the fruit.
  • Coat an 8 x 8 baking pan with cooking spray.
  • Pour in batter.
  • Add fruit on top any way you like, the crust will come up over the top and cover it.
  • Bake at 350 degrees for 40 minutes.
  • Enjoy!

Reviews & Comments 5

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  • dnic 14 years ago
    Hi Furbabies3. What a lovely recipe! Back in WW after Christmas, looking for something delicious for Sunday dessert and I think my boys will love this. Thank you!
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  • furbabies3 15 years ago
    I just put the fruit & juice on top. If I am using canned fruit, I drain off most of the syrup/juice, but about 1/4 cup always remains with the fruit and I can use the remaining juice later for something else, such as muffins or smoothies. You're very welcome!
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  • nutmeg01 15 years ago
    IN OTHER WORDS 1/4 MILK AND 1/4 JUICE OR JUST PUT JUICE ON TOP OF MIX? THANK YOU
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  • furbabies3 15 years ago
    Yes, I have used a small amount of the juice (approximately 1/4 cup)...it will just be a little moister and more pudding-like on the top.
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  • nutmeg01 15 years ago
    IF I USE CAN DO I USE THE JUICE?
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The Cook

furbabies3 Northeast Florida, FL

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