Recipe

Weight Watchers 1 Point Peanut Butter Cookies Recipe

	Furbabies3 / All my dishes 7 months, 2 weeks ago 1 Weight Watcher Point per each cookie! Prep:20m Cook:30m Servings:24	Furbabies3
	easy

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Ingredients

1 cup plain flour

1/4 teaspoon baking soda

1/8 teaspoon salt

3 Tablespoons low-fat margarine

2 Tablespoons reduced-fat peanut butter

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg white

1 teaspoon vanilla

cooking spray (2 sprays)

Directions

Combine flour, baking soda and salt in a small bowl; mix well and set aside.

Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.

Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.)

Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.

Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.

**Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.

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