Choco Tipped Cookies
From berry 16 years ago
- 40 minutes to make
- Serves 22
They are delightfully easy to make and quite delcious to eat
Ingredients
- ½ cup butter at room temperature, diced. shopping list
- 3 tablespoon cofectioners’ sugar shopping list
- 1 ¼ cups all purpose flour shopping list
- Few drops vanilla extract shopping list
- 3 ounces semisweet chocolate, chopped shopping list
How to make it
- Preheat the oven to 350 F. Lihtly grease two baking sheets;put the butter or margarina an confetioners’sugar in a mixing bowl and cream together until very soft.
- Add the flour nd vanilla to the cramed mixture and mix until thoroughly combined.
- Spoon the mixture into a large pastry bag fitted with a large star nozzle and pipe into the prepared baking sheets, leaving space for expansion.
- Cook for 15 – 20 minutes until goleen brown. Leave on the baking sheets to cool completely.
- Put the chocolate in a small heatproof owl and melt over a pan of hot, but not boiling water.
- Dip both ends of each cookie into melted chocolate, return the cookie to the wire rack as they are dipped and leave them to set .
- Serve with a fresh cup of coffee…of course I recommend my Colombian coffee!
- *You can spread your favorite jelly and preparesandwich cookie
The Rating
Reviewed by 7 people-
thanks BERRY simply loooooove these cookies make them often
warmest regards
MUMTAZ
mumtazcatering
in Gauteng loved it
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I am a big fan of those Petits Fours...We use to eat them at the end of Holy Ramadan Month.Thanks for sharing.
ahmed1
in Cairo loved it
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Super Good!Bookmarked!
iffyo
in loved it
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