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How to make it

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub tenderloin with the thyme and mustard powder. Put in a metal or glass dish and add 1/2 cup soy sauce, 1/2 cup sherry, garlic and ginger. Glaze the meat, cover and refrigerate overnight.
  • Bake at 325 degrees F (165 degrees C) for 25 mins/lb, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
  • While the meat is cooking, heat the apple jelly in a small pan over medium heat. Add 1 tablespoon soy sauce and 2 tablespoons sherry, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

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