Pork Tenderloin
From vdub 13 years ago
- 60 minutes to make
- Serves 6
With a mix of flavors from the garden, this simple, yet incredible roast will leave your mouth watering for more. Using mustard powder and thyme, rub the tenderloin, then glaze the top with soy sauce, garlic and ginger. Read more Wait a day and roast. Serve with apple jelly/sherry sauce. See less
Ingredients
- 2.5lbs pork tenderloin shopping list
- 1/2 cup soy sauce shopping list
- 1 tablespoon soy sauce shopping list
- 1/2 cup dry sherry shopping list
- 2 tablespoons dry sherry shopping list
- 1/8 teaspoon mustard powder shopping list
- 1/8 teaspoon dried thyme shopping list
- 2 tablespoons minced ginger root shopping list
- 3 minced garlic cloves shopping list
- 3/4 cup apple jelly shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with the thyme and mustard powder. Put in a metal or glass dish and add 1/2 cup soy sauce, 1/2 cup sherry, garlic and ginger. Glaze the meat, cover and refrigerate overnight.
- Bake at 325 degrees F (165 degrees C) for 25 mins/lb, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
- While the meat is cooking, heat the apple jelly in a small pan over medium heat. Add 1 tablespoon soy sauce and 2 tablespoons sherry, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
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