Recipe

Pork Tenderloin Recipe

	Vdub / All my dishes 2 years, 1 month ago With a mix of flavors from the garden, this simple, yet incredible roast will leave your mouth watering for more. Using mustard powder and thyme, rub the tenderloin, then glaze the top with soy sauce, garlic and ginger. Wait a day and roast. Serve with apple jelly/sherry sauce.... More Prep:10m Cook:60m Servings:6	Vdub
	pork roast tenderloin

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Ingredients

2.5lbs pork tenderloin

1/2 cup soy sauce

1 tablespoon soy sauce

1/2 cup dry sherry

2 tablespoons dry sherry

1/8 teaspoon mustard powder

1/8 teaspoon dried thyme

2 tablespoons minced ginger root

3 minced garlic cloves

3/4 cup apple jelly

Directions

Preheat oven to 325 degrees F (165 degrees C).

Rub tenderloin with the thyme and mustard powder. Put in a metal or glass dish and add 1/2 cup soy sauce, 1/2 cup sherry, garlic and ginger. Glaze the meat, cover and refrigerate overnight.

Bake at 325 degrees F (165 degrees C) for 25 mins/lb, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.

While the meat is cooking, heat the apple jelly in a small pan over medium heat. Add 1 tablespoon soy sauce and 2 tablespoons sherry, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

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