Recipe

Chili Cheese Dip Recipe


Chili Cheese Dip Recipe
Spicy, creamy chili cheese dip.

Lharris

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Ingredients
  • 2 1/2 lbs. ground beef
  • 2 cans (10oz) enchilada sauce (1 can for thicker dip)
  • 2 cans (16oz) ranch style beans
  • 2 can (10oz) tomatoes and green chilies (Rotel)
  • 2 envelopes chili mix, 1 regular, 1 hot
  • 2 lbs Velveeta cheese, cubed
  • 1 cup heavy whipping cream
  • corn chips

Directions
  1. Cook beef over medium heat until done; drain.
  2. Add enchilada sauce, beans, tomatoes and chili mix; heat through.
  3. Add cheese and cream; cook until cheese is melted.
  4. Serve over chips.

Not quite what you're looking for? See more Appetizers / Cheese
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