Recipe

Toscana Soup Recipe

	Mrsfussypants / All my dishes 1 year, 10 months ago This is a very similar recipe to the Toscana soup at the Olive Garden. I look at this as an outline though. it's not big deal if you add more or less of any ingredient--just eyeball it and get it to the balance you like best. With crusty bread, th... More Prep:30m Cook:60m Servings:4	Mrsfussypan
	a hearty meal in a bowl

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Ingredients

1 box chicken stock or broth

1/2 c. heavy cream

1-2 russet potatoes

one bunch of chopped kale (don't use the stems)

1/2 pound spicy italian sausage

1/4 tsp. salt

1/4 tsp. crushed red pepper flakes

Directions

Combine stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.

Add the kale. Saute the sausage. when cooked and cooled, cut the sausage on an angle in 1/2 inch slices and add to the soup. Add the spices and let the soup simmer for about an hour. It gets better the longer it sits. It also freezes well.

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