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Home Easy Salsa Dips With Cream Cheese

Chedder and Broccoli Soup Recipe

Ingredients

How to make it

  • In a medium sized pot
  • Sautee the garlic, red chilli and onion until beginning to brown in a small amount of oil.
  • Add broccoli and continue to sautee until cooked through and just starting to go soft.
  • Add stock and bring to a boil.
  • Add salt, pepper and papricka to taste
  • Once boiling add cheese
  • Once cheese is all melted, remove from heat.
  • Ladle into a blender
  • Blend on medium speed until smooth in texture
  • Pour into bowls
  • If you want a slightly creamier taste, add a dollip of greek yogurt into the bowls before serving.

Reviews & Comments 3

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    " It was excellent "
    snowcat17 ate it and said...
    Wonderful!! HIGH FIVE FORKS!! bk'd & sv'd for the winter coming our way, (Wisconsin) BRRRRRR!!!!
    Was this review helpful? Yes Flag
  • normafrazer 15 years ago
    lovely recipe -thanks for sharing- I looked at the alternative too thinking it may be a variation on this one ,but see its the same recipe LOL .Looks quick and easy to make and with ingredients that your most likely to have in stock at any time - definitely giving it 5
    Norma
    Was this review helpful? Yes Flag
  • luvshk 17 years ago
    This looks really good.
    Was this review helpful? Yes Flag

The Cook

kostika Andover, GB

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