Ingredients
- STIR FRY shopping list
- 1 green pepper shopping list
- 1 red onion shopping list
- 20 shrimp (cooked, peeled & deveined) shopping list
- 1/2 cup of terriaky sauce shopping list
- 1/2 cup canned pineapples shopping list
- 1 tbsp. garlic powder shopping list
- 2 tbsp. hot sauce (or more if you like it spicy) shopping list
- 1/3 cup marinated hot peppers shopping list
- rice shopping list
- 1 1/3 cup instant rice shopping list
- 1 1/3 cup water shopping list
- 1 tsp butter or margarine shopping list
- dash of salt shopping list
- 2 tbps. soya sauce shopping list
- 1/2 cup of sweet & sour sauce shopping list
How to make it
- STIR FRY
- Cut up the onion and pepper.
- Fry the onion and pepper in a frying pan.
- When the onions and peppers are almost done frying, add the marinated hot peppers, shrimp and pineapples.
- Add the terriaky sauce, hot sauce and garlic powder. Stir well.
- Let it simmer for about 10 minutes.
- RICE
- In a glass microavable bowl, combine instant rice, water, margarine and salt.
- Place a plate on top of the glass bowl and microave for 5:30 minutes.
- When done, let stand a minute.
- Add the soya sauce and sweet & sour sauce. Mix well
- Put the rice in a plate and cover with the stir fry. Voila!
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