Recipe

Crock-pot Chili Recipe

	Iamericap / All my dishes 1 year, 10 months ago This is great chili recipe that is spicy without being too hot. Wonderful for those cold winter nights. Prep:20m Cook:480m Servings:12	Iamericap
	warm texas chili

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Ingredients

2 lbs ground beef

1 (29 oz) can Hunt’s tomato sauce

1 (28 oz) can Hunt’s petite diced tomatoes

2 (16 oz) cans of kidney beans

2 (15 oz) cans pinto beans

1 (4.5 oz) can Old El Paso chopped chilies

1 medium diced white onion

1 stalk celery

3 tablespoons chili powder

1 ½ teaspoons black pepper

2 teaspoons salt

2 teaspoons of cumin powder

2 cups water

Directions

Brown the beef over medium heat and drain off the fat.

Combine the beef plus all the remaining ingredients into crock-pot. (Don’t drain the liquid from the cans before mixing into chili.)

Cover and cook on low, for several hours or overnight.

Tip: For spicier chili, add a tablespoon of cayenne pepper and an extra tablespoon of Chili powder.

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Comments

iamericap 1 year, 10 months ago said:
Brown the beef and chop up the onion and celery, and refridgerate the night before. Before you go to work in the morning, throw everything into the crock pot and stir it. Come home at lunch to stir it if you can. When you get home from work in the evening, you will have a wonderful hot meal, and have the rest of the night off to spend time with family, or doing other important stuff, instead of standing in the kitchen all night cooking.

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