Recipe

Curried Pea Dip Recipe

Add Step-by-Step Photos	Kitchengeeking / All my dishes 1 year, 11 months ago A simple twist on the party dip. Prep:5m Servings:1012	Kitchengeek
	dip appetizer curry

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Ingredients

1 family-size bag frozen peas, thawed

1 bunch scallion or green onion

1 1/2 t salt

1-2 T curry powder

Olive oil

Directions

You'll need at least a 10-cup processor or you'll need to halve or batch-complete the recipe.

Thaw peas for at least 1 hour in collander or strainer.

Place rough chopped scallions, salt, and curry powder at bottom of food processor and drizzle in about 1 T olive oil.

Place peas in processor and close with pour spout lid on processor.

Pulse a few times to combine, then turn motor on and drizzle in between 3 T and 1/4 olive oil to reach desired consistency (that means check every once in a while and when you like it, it's desired).

Serve with veg slices and crackers

I prefer wheat thin and table water-type crackers as the crunch and salty of the cracker pairs well with the sweet of the pea and olive oil.

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