How to make it

  • You'll need at least a 10-cup processor or you'll need to halve or batch-complete the recipe.
  • Thaw peas for at least 1 hour in collander or strainer.
  • Place rough chopped scallions, salt, and curry powder at bottom of food processor and drizzle in about 1 T olive oil.
  • Place peas in processor and close with pour spout lid on processor.
  • Pulse a few times to combine, then turn motor on and drizzle in between 3 T and 1/4 olive oil to reach desired consistency (that means check every once in a while and when you like it, it's desired).
  • Serve with veg slices and crackers
  • I prefer wheat thin and table water-type crackers as the crunch and salty of the cracker pairs well with the sweet of the pea and olive oil.

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  • dextergirl 6 years ago
    this sounds awesome! a healthier yummy dip, thanks!
    Was this review helpful? Yes Flag

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