Recipe

Slow Cooked Braising Beef With Pasta In A Creamy Mushroom And Sprout Sauce Recipe


Slow Cooked Braising Beef With Pasta In A Creamy Mushroom And Sprout Sauce Recipe
Add Step-by-Step Photos 		Rich_banff / All my dishes
1 year, 11 months ago
Okay, bear with me on this one. The ingredients don't seem to go, but they do! This originated when I came back up to my student accommodation and had nothing in the fridge!
Prep:20m Cook:75m Servings:2

Rich_banff

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Ingredients
  • I pack of braising beef cut into strips (I can't remember the mass, but what looks enough for two servings!)
  • 3 large mushrooms
  • 1/2 large white onion
  • 3 cloves garlic
  • 1 tub creme fraiche
  • 5 brussels sprouts
  • pasta (I used spaghetti but you can use anything you have really!)
  • i/2 glass white wine
  • olive oil
  • salt and pepper

Directions
  1. Quickly brown the beef in a frying pan for a few minutes, just to seal in the juices.
  2. Coarsely chop 2 of the mushrooms, and halve two of the garlic cloves.
  3. Deglase the pan, with the wine, and add this to this to the beef when you bake it.
  4. Bake the beef in an oven at 180 degrees Celsius, with 2 of the garlic cloves, and 2 of the mushrooms.
  5. Bake the beef for 1 hour and 15 minutes.
  6. Dice the last mushroom and onion, shred the sprouts, and mince the last clove of garlic.
  7. Saute the mushroom, onion, sprouts and garlic on a medium high heat and season with salt and pepper.
  8. When the mushroom, onion etc has all softened and the onion has gone golden, add the creme fraiche, and turn the heat down to a medium low heat.
  9. Cook the pasta with a bit of olive oil.
  10. Sever the pasta first, then place the creme fraiche sauce on top of the pasta, then place the beef on top of that.

Not quite what you're looking for? See more Pasta And Rice / Pasta
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