Recipe

Cream Puff Diabetic Version Recipe

	Rodeogirl73 / All my dishes 1 year, 12 months ago One of my mom's fave. The recipe is from Krafts Food, but I changed the recipe to diabetic version(on the site also mention variation for sugar free), and I tried it one day and it's good! I couldn't have just one! LOL Prep:30m Cook:45m Servings:9	Rodeogirl73
	diabetic low sugar sweet creamy

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 cup cold milk

1 pkg. (4-serving size) Sugar free JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1/2 cup thawed LITE COOL WHIP Whipped Topping

1 square BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

PREHEAT oven to 400°F. Unfold pastry on lightly floured surface; roll pastry out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.

MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.

CUT pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.

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