Cream Puff Diabetic Version
From rodeogirl73 17 years ago
Ingredients
- 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed shopping list
- 1 cup cold milk shopping list
- 1 pkg. (4-serving size) sugar free JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1/2 cup thawed LITE Cool Whip whipped topping shopping list
- 1 square BAKER'S Semi-Sweet baking chocolate, melted shopping list
How to make it
- PREHEAT oven to 400°F. Unfold pastry on lightly floured surface; roll pastry out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.
- MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
- CUT pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- shirleyoma Cove, OR
- rodeogirl73 Tacoma, WA
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The Rating
Reviewed by 1 people-
Us diabetics really appreciate this recipe.. by the way Cool Whip now has Sugar Free!! yippppeeeee
shirleyoma
in Cove loved it
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" It was excellent "