Recipe

Simple Healthy Banana Muffins Recipe


Simple Healthy Banana Muffins Recipe
These muffins are rich and moist, but have no oil or butter in them. The recipe multiplies well and the muffins are easy to freeze. 10 or 15 seconds in the microwave is generally enough to thaw them, or if you have enough time, just leave them on the... More

Lshortess

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  2. In a medium bowl, mash bananas well.
  3. Combine eggs and bananas.
  4. In a separate bowl, mix together flour, salt, sugar and baking soda.
  5. Stir banana mixture into flour mixture. Fold in walnuts if desired.
  6. Pour batter into prepared muffin cups.
  7. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Not quite what you're looking for? See more Bread / Muffins
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


Im having a hard time imagining this with no real liquid besides the egg. Would adding applesauce help?


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Simple Healthy Banana Muffins Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lshortess [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus