Recipe
Simple Healthy Banana Muffins Recipe
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Lshortess / All my dishes 1 year, 10 months ago
These muffins are rich and moist, but have no oil or butter in them. The recipe multiplies well and the muffins are easy to freeze. 10 or 15 seconds in the microwave is generally enough to thaw them, or if you have enough time, just leave them on the... More
Prep:5m Cook:25m Servings:18
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 Lshortess |
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Ingredients
- 2 eggs, beaten
- 3 very ripe bananas, mashed
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, mash bananas well.
- Combine eggs and bananas.
- In a separate bowl, mix together flour, salt, sugar and baking soda.
- Stir banana mixture into flour mixture. Fold in walnuts if desired.
- Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Comments
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Alterations
loisanne 1 year, 5 months ago said:
Im having a hard time imagining this with no real liquid besides the egg. Would adding applesauce help?
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mksmith 1 year ago said:
So delicious ! I used 1 cup oatmeal and 1 cup flour to add more texture and fibre. I also added 1/2 cup semisweet choc chips to entice my boys with . They loved them !