How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  • In a medium bowl, mash bananas well.
  • Combine eggs and bananas.
  • In a separate bowl, mix together flour, salt, sugar and baking soda.
  • Stir banana mixture into flour mixture. Fold in walnuts if desired.
  • Pour batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Reviews & Comments 4

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  • Degreesnorth 4 years ago
    Fantastic recipe. The kids love them and they are great to freeze and then put in the lunch boxes. I added some extra bananas and reduced the sugar and heaps better than store bought stuff. My 6yr old makes them completely on her own too!
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  • Jan89 5 years ago
    What is the calories in these?
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    " It was good "
    spud66 ate it and said...
    added 1tsp ea vanilla and cinnamon. Sub 1 cup of oatmeal for flour and cut back sugar to 1/2 cup. Moist and delicious!
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  • proudNavygirlfriend 5 years ago
    anyone know the nutrition info per serving for these?
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    " It was excellent "
    kaspire ate it and said...
    I made these with 1 tsp of vanilla, 1 cup oatmeal in place of 1 cup flour, and used milled flax seed instead of eggs per the boxes directions. I also made them in a non-stick mini muffin pan and cooked for 15 minutes. My husband loved them! They use plenty of banana and are so easy to make.
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    " It was excellent "
    Kjsmall ate it and said...
    These were so good and easy to make! I added a splash of vanilla substituted 1 cup of flour for 1 cup of oatmeal flakes, for a little more texture and bulk. I also threw in a handful of chocolate chips. Very good although I think I will omit the chocolate chips next time as it's takes away from the healthy aspect. It was Easter so I thought I would put them in as a nice treat. This will be a recipie I go back to often!
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    " It was excellent "
    haedaheather ate it and said...
    Added 1/2 tsp of vanilla and 3/4 cup of semi sweet chocolate chips. These are simple, easy, and tasty! I love how they have no butter/margarine.
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    " It was excellent "
    nancy_taylor_smith ate it and said...
    Love that these are virtually fat free (except for the eggs!). I reduced the suagr to 1/2c and added 1/4c wheat bran for fiber. Also added 1/2c choc chips - everyone loved them! The kids thought they were dessert! (:
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  • mksmith 9 years ago
    So delicious ! I used 1 cup oatmeal and 1 cup flour to add more texture and fibre. I also added 1/2 cup semisweet choc chips to entice my boys with . They loved them !
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