|
Lshortess / All my dishes 7 months, 2 weeks ago
These muffins are rich and moist, but have no oil or butter in them. The recipe multiplies well and the muffins are easy to freeze. 10 or 15 seconds in the microwave is generally enough to thaw them, or if you have enough time, just leave them on the... More
Prep:5m Cook:25m Servings:18
|
Lshortess |
|
||
You must be logged in to comment on a recipe. Login
loisanne 2 months, 1 week ago said:
Im having a hard time imagining this with no real liquid besides the egg. Would adding applesauce help?
You must be logged in to suggest a recipe alteration. Login