How to make it

  • Thinly slice shelled eggs.
  • Brown almonds in margarine until golden brown.
  • Remove and drain on absorbent paper.
  • In same pan sauté onion and celery until golden.
  • Stir in arrowroot, salt and curry powder.
  • Gradually stir in milk.
  • Cook stirring constantly until thick and smooth.
  • Stir in sliced egg and heat to boil.
  • Place a slice of toast in the bottom of each of four individual heated casseroles.
  • Divide eggs evenly over the toast and sprinkle with almonds.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    prettyandsmart ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes