Recipe

Easter Tart With Rice Recipe

Add Step-by-Step Photos	Onceuponatart / All my dishes 1 year, 4 months ago this one is a traditional swiss easter-tart made with rice (of course! its all about fertility.. hence the bunnies) and a wonderful hint of lemon. Prep:20m Cook:30m Servings:6	Onceuponata
	sweet lemony easter tart

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tlewis

Ingredients

about 320g ready made pate brisée sucrée rolled out and fitted into a 30cm round tart tin with removable bottom

for the filling:

50g camolino rice (rice you would use for puddings or soups)

3,2 dl milk

30 g butter

50 g sugar

50 g ground almonds

3 eggs, separated

1 tsp baking powder

50 g raisins

1 packet of vanilla sugar

zest of one lemon

another 2 tablespoons of sugar, if desired...

Directions

put rice, milk, butter, sugar and almonds in a saucepan and cook together till thick, stirring from time to time. place in a bowl and leave to cool.

beat egg white and baking powder until stiff. add raisins, vanillasugar, eggyolks and lemonzest. mix with cooled filling and spread over dough.

bake in preheated oven at 220c° for 20-30 minutes. when cool, dust with icing sugar.

at its best on the day it's made.

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