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Home Middle-eastern Quick Jamaican Curry Chicken

Easter Tart with Rice Recipe

Ingredients

How to make it

  • put rice, milk, butter, sugar and almonds in a saucepan and cook together till thick, stirring from time to time. place in a bowl and leave to cool.
  • beat egg white and baking powder until stiff. add raisins, vanillasugar, eggyolks and lemonzest. mix with cooled filling and spread over dough.
  • bake in preheated oven at 220c° for 20-30 minutes. when cool, dust with icing sugar.
  • at its best on the day it's made.

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The Cook

onceuponatart Zurich, CH

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