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Portabello entree Recipe

Ingredients

How to make it

  • Combine the portobellos, onion, zucchini, bell peppers, jalapeno, vinegar, honey, oil, tahini, water, and herbs and spices in a large pot and heat just to 118 degrees F. on an instant read thermometer, or until just warm to the touch.
  • Make a bed of shredded lettuce on each plate.
  • Pour the warmed, but not cooked, sauce over the shredded romaine lettuce beds.
  • Garnish with asparagus and nasturtiums for color.

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The Cook

jena MN

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