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Home Navy Bean And Barley Soup With Cabbage

Salmon Sea Bass and Bay Scallop Ceviche Recipe

Ingredients

How to make it

  • In a large bowl, combine the tomatoes, onion, herbs and spices, lemon and lime juices, and soy sauce.
  • Gently fold in the cubed salmon, sea bass and scallops.
  • Let marinate in the refrigerator for 3 hours before serving.

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The Cook

jena MN

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