Recipe

Salmon Sea Bass And Bay Scallop Ceviche Recipe


Salmon Sea Bass And Bay Scallop Ceviche Recipe Jena / All my dishes
1 year, 1 month ago
This is a raw recipe from Carol Alt's "Eating in the raw".
Prep:30m Cook:180m Servings:6

Jena

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Ingredients
  • 1/2 pint grape tomatoes
  • 1 medium purple onion, chopped
  • 1 bunch fresh cilantro (leaves only)
  • 1 heaping tbls vegetable and herb powder mix
  • 1 tbls garlic powder
  • 1/8 tsp ground cayenne pepper (or a little more)
  • 1 tsp evaporated Celtic sea salt
  • juice of 2 lemons
  • juice of 15 limes
  • 2 tbls raw soy sauce called nama shoyu
  • 1 lb sushi-grade salmon, cubed
  • 1 lb sushi-grade Chilean sea bass, cubed
  • 1 lb sushi-grade bay scallops, cubed

Directions
  1. In a large bowl, combine the tomatoes, onion, herbs and spices, lemon and lime juices, and soy sauce.
  2. Gently fold in the cubed salmon, sea bass and scallops.
  3. Let marinate in the refrigerator for 3 hours before serving.

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