Recipe

Pot Roast With Veggies Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 1 year, 10 months ago A good dish to have on a cool fall or winter night...the best part about it? You can put it in the slow cooker and let it cook all day can and come home to a house that smells wonderful!!! Prep:20m Cook:540m Servings:6	Jlophoenixr
	beef vegetables gravy

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Ingredients

3-4 lb bottom round (best choice) rump or arm roast

2-3 tsp salt

1/2 tsp pepper

2 tbsp flour

1/4 cup cold water

1 tsp kitchen bouquet or any gravy browning/seasoning sauce

1 garlic clove minced

2 medium onion cut in wedges

6 potatoes cubed

1/2 lb carrots (I like to use baby carrots)

1 green pepper, sliced (optional)

Directions

Sear roast in olive oil on all sides to sear in flavor of roast.

Place roast in slow cooker-sprinkle with salt and pepper.

Make paste of flour and cold water-Stir in kitchen bouquet and spread over roast.

Add garlic, onions, potatoes, carrots, and green pepper.

Cover. Cook on low 8-10 hours or on high 4-5 hours.

Taste and adjust seasoning before serving.

There will be enough juice for a gravy afterwards.

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Comments

donman 1 year, 10 months ago said:
This sounds really good. I think I'll try it the next time I cook a roast :)

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