Edamame and Cranberry Toss
From catht 17 years ago
- 6 minutes to make
- Serves 8
Aside from being unbelievably quick and simple, and aside from adding great colour to a holiday table, this dish just tastes really good. I'm never sure how to categorise edamame, which seem like a vegetable but are so high in protein, but I think it makes a great side dish. Read more I like it even better the next day, when the cranberries absorb more liquid and grow quite plump. It's slightly modified from a recipe from Ocean Spray, makers of crasins. See less
Ingredients
- 2 tablespoons unsalted butter shopping list
- 2 tablespoons finely chopped green onions shopping list
- 2 tablespoons lime juice shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon maple syrup shopping list
- 2 teaspoons wasabi paste shopping list
- 3 cups shelled edamame, thawed shopping list
- 1-1/2 cups dried cranberries shopping list
How to make it
- In large pan over medium heat, melt butter. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
- Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.
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