How to make it

  • You can use vanilla syrup from a bottle or from Starbucks for the drink or make your own vanilla syrup following this Top Secret Recipe:
  • HOT Caramel Macchiato
  • Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. Remove from heat and cool. Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking.
  • NOTE: Iced Caramel Macchiato
  • Same ingredients, plus some small ice cubes and (optional) whipped cream:
  • In a pint glass or iced tea glass (we're assuming 16 oz), add vanilla syrup and fill about 3/5 of the way with cold milk. Add ice almost to the top and pour espresso (2 shots would be typical) over the top. If you've done it right, the espresso will mix in only about halfway down without stirring. If adding whipped cream, add it here. Drizzle the top with caramel and enjoy.
  • Makes one 16-ounce drink (grande size).

Reviews & Comments 6

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  • tjmcentire 8 years ago
    For the best frozen caramel latte recipe on the web check out Tastes just like the Frozen Caramel from Panera Bread!
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  • xz3r0bugx 10 years ago
    I'll love you forever for this!
    i'll try to make it right now
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    " It was excellent "
    winny ate it and said...
    Making this right now, thanks!
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  • shecooks4u 10 years ago
    Carmel Macchiatos are my favorite drink at Starbucks! Must try this recipe, thanks! Looking forward to sharing recipes!
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  • rosemaryblue 10 years ago
    Divine, divine,l divine! Thanks for sharing this wonderful recipe.
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  • pleclare 10 years ago
    Absolutely love caramel macchiato. Looks great!
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