Recipe
Starbucks Iced Caramel Macchiato Recipe
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Lillyann / All my dishes 7 months ago
Fo Shizzle? Yep! A very tasty morning drink, very addictive, and in very high demand year-round. If you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
Prep:2m Cook:5m Servings:1
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 Lillyann |
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Ingredients
- Vanilla Syrup
- 2 cups water
- 1 1/2 cups granulated sugar
- 3/4 teaspoon vanilla extract
- 1/2 cup fresh espresso
- 8 ounces milk, steamed with foam
- 3 to 4 tablespoons caramel sauce
- 4 small ice cubes and (optional) whipped cream
Directions
- You can use vanilla syrup from a bottle or from Starbucks for the drink or make your own vanilla syrup following this Top Secret Recipe:
- HOT Caramel Macchiato
- Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. Remove from heat and cool. Store in a covered container.
- To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
- Add 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking.
- NOTE: Iced Caramel Macchiato
- Same ingredients, plus some small ice cubes and (optional) whipped cream:
- In a pint glass or iced tea glass (we're assuming 16 oz), add vanilla syrup and fill about 3/5 of the way with cold milk. Add ice almost to the top and pour espresso (2 shots would be typical) over the top. If you've done it right, the espresso will mix in only about halfway down without stirring. If adding whipped cream, add it here. Drizzle the top with caramel and enjoy.
- Makes one 16-ounce drink (grande size).
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pleclare 6 months, 4 weeks ago said:
Absolutely love caramel macchiato. Looks great!
rosemaryblue 6 months, 4 weeks ago said:
Divine, divine,l divine! Thanks for sharing this wonderful recipe.
shecooks4u 6 months, 4 weeks ago said:
Carmel Macchiatos are my favorite drink at Starbucks! Must try this recipe, thanks! Looking forward to sharing recipes!
winny 6 months, 4 weeks ago said:
Making this right now, thanks!
xz3r0bugx 6 months, 4 weeks ago said:
I'll love you forever for this!
i'll try to make it right now