Recipe

Chicken Wrapped In Parma Ham Recipe

Add Step-by-Step Photos	Hahaha / All my dishes 1 year, 12 months ago taste good Prep:10m Cook:45m Servings:7	Hahaha
	chicken wrapped in ham

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saltymike

Ingredients

CHICKEN WRAPPED IN PARMA HAM

chicken fillets 6 skinless

roasted peppers 1 jar (about 440g)

char-grilled aubergines 1 jar (about 200g)

Parma ham 12 slices

rosemary 6 sprigs

baby fennel 6, to serve

Directions

Heat the chicken to 180C/fan 160C/ gas 4. Put the chicken fillets on a board, skinned side-down. With a small kinife, make a 'pocket' in the fillet by cutting along its length; if there is an extra bit of fillet attached then fold this back and make your cut under it. Be careful not to cut all the way through.

Fill each pocket with a slice each of pepper and aubergine.

Lay 2 slices of Parma ham out flat, slightly overlapping, and put a sprig of rosemary in the middle.

Put a fillet on top of the rosemary and wrap it with the ham. Repeat with the remaining fillets.

Lightly oil a baking sheet, put the chicken on ot, and cook in the oven for 35 minutes.

Serve the fillets whole, or, for a more glam look, cut each one in half at an angle, and serve drizzled with the cooking juices.

Serve with baby fennel steamed for about 8 minutes or until tender.

Serves 6.

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