Recipe

Kibbeh With Peppers Recipe

	Halags39 / All my dishes 5 months, 3 weeks ago I tend to cook by vision as opposed to measurements. Measures are a rough guide for me, but if my vision tells me that there is too much of an ingredient, I do not add all that the recipe calls for. One such ingredient in this recipe is the burghul.... More Prep:25m Cook:2030m Servings:6	Halags39
	beef

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Ingredients

1/2 kg beef

1 egg

1.5 - 2 cups burghul { I tend to put 1.5, but the recipe calls for 2}

You can buy this from middle east stores- it is cracked wheat.

1 green pepper, 1 red pepper

1 table spoon cumin powder

1 teaspoon garam masala (mixed spices)

1 small onion, finely chopped

3 sticks of spring onion

1 tablespoon olive oil

salt to taste

tomato paste

olive oil

Directions

Wash the burghul and let it soak for 15 minutes

Wash and chop the peppers into small cubes.

Wash and chop the spring onions

In a bowl, mix the meat, burghul, peppers, onions, egg, 1 tablespoon olive oil, cumin, salt, garam masala well.

Put the meat in a baking tray and top with tomato paste and sprinkle with olive oil. Spread the tomato paste and oil on top of the meat and bake in the oven until the meat is cooked.

This recipe is easy and it tastes very good. Serve with salad.

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Comments

chef2 5 months, 3 weeks ago said:
I love middle eastern foods thank you this is a new twist.

halags39 5 months, 3 weeks ago said:
Yes, it is a twist. The first time I made it was a disaster, but I think that is because of the burghul I used (it was brown burghul). The second time I made it, it was a great success. Of course I tried again because I knew what it was supposed to taste like!!
Moral of the story, if you fail once, try to see what went wrong and how to improve the recipe.

halags39 5 months, 3 weeks ago said:

mumtazcatering 5 months, 3 weeks ago said:
SALAAMS HALAGS
thanks for a wonderful and unusual recipe will be trying it soon
have a great day
MUMTAZ

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