Recipe

Chicken Alfredo Recipe

	Volki1269 / All my dishes 10 months, 3 weeks ago Goes real nice with skillet cornbread or fresh rolls. Good way to get rid of meat left overs also. Can also use over rice as a side dish to compliment your main dish. Prep:30m Cook:20m Servings:4	Volki1269
	chicken mushroom alfredo

Does this look good? Yeah! / Nope

Fans

goblue434

Ingredients

6 skinless, boneless chicken breasts (or one family size package of chicken legs - boiled, deskinned and de boned) or 1 1/2 lbs lean ground beef or venison ( can also use leftover meat products)

1 can cream of mushroom soup

1/2 an onion

1 can mushrooms (cut or pieces)

1 pkg wide egg noodles

1 jar of alfredo sauce or cheese sauce

salt and pepper to taste

Directions

Cook chicken breasts in frying pan until no longer pink. Cut into bite size pieces.

Cook egg noodles in boiling water until done. Drain off water. Place one serving each on plates. salt and pepper to taste.

In the now empty pot - Sautee onion until tender, add to chicken, can of mushrooms, can of cream of mushroom soup and sauce. Heat on med heat until warm. Pour by serving spoon over egg noodles. About 2 or 3 spoonfuls.

Recent Gawkers