Overnight Omelet
From farmchick45 16 years ago
- 50 minutes to make
- Serves 8
A dependable favorite when you have a group to feed. Since the entire prep is done the day before, it's a perfect hearty offering that doesn't leave you with a big cooking mess first thing in the morning!
Ingredients
- 8 eggs, beaten shopping list
- 6 slices bread (your choice) cubed shopping list
- 1 lb. of your favorite sausage, crumbled, browned and cooled shopping list
- 2 cups milk shopping list
- 1cup sharp cheese, grated shopping list
- 1 tsp. salt shopping list
- 1 tsp. dry mustart shopping list
- pepper to taste shopping list
How to make it
- Combine all ingredients in a large bowl and cover.
- Refrigerate overnight. (or at least 12 hours).
- Pour into a greased 9X13 pan.
- Bake @350 45-55 minutes.
- Cut into squares and serve.
- We like to smother our portions in homemade salsa! Recipe to follow.
People Who Like This Dish 6
- a1patti Salem, MA
- grk Houston, TX
- rebellan Winnipeg Beach, CA
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- marmielindo Inverness, FL
- farmchick45 Modesto, CA
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