Recipe

Overnight Omelet Recipe


Overnight Omelet Recipe
A dependable favorite when you have a group to feed. Since the entire prep is done the day before, it's a perfect hearty offering that doesn't leave you with a big cooking mess first thing in the morning!

Farmchick45

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Ingredients
  • 8 eggs, beaten
  • 6 slices bread (your choice) cubed
  • 1 lb. of your favorite sausage, crumbled, browned and cooled
  • 2 cups milk
  • 1cup sharp cheese, grated
  • 1 tsp. salt
  • 1 tsp. dry mustart
  • pepper to taste

Directions
  1. Combine all ingredients in a large bowl and cover.
  2. Refrigerate overnight. (or at least 12 hours).
  3. Pour into a greased 9X13 pan.
  4. Bake @350 45-55 minutes.
  5. Cut into squares and serve.
  6. We like to smother our portions in homemade salsa! Recipe to follow.

Recent Gawkers
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Comments


Sounds Great and Easy! ^5!!!


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