How to make it

  • Put the Balsamic Vinegar and Olive Oil together in a small bowl and mix thoroughly.
  • Chop the artichoke heart into about fingernail sized pieces.
  • Add artichoke to the vinegar/oil mixture.
  • Enjoy with the bread. I like to use a fresh Kalamata Olive bread.

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  • cabincrazyone 11 years ago
    Sounds very good. I really get into chewy and crusty bread. I love sopping stuff up with it. Years ago a local Italian restaurant turned me on to olive oil and herb dips when they offered it as an appetizer.
    The local bakery makes great brat buns. They're just like little loaves of french bread. That's how I eat 'em.
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