Recipe

Italian Bread Dip Recipe

	Tbbar / All my dishes 1 year, 10 months ago This is great to serve as a starter to a pasta dish or even just as a snack. Prep:5m Servings:4	Tbbar
	italian vinegar artichoke

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Ingredients

2/3 cup Fig Balsamic Vinegar (Any flavor is fine)

1/3 cup Extra-Virgin Olive Oil

1 Artichoke heart marinated in oil (I bought this in a big jar)

1 Loaf of Chewy and Crusty bread.

Directions

Put the Balsamic Vinegar and Olive Oil together in a small bowl and mix thoroughly.

Chop the artichoke heart into about fingernail sized pieces.

Add artichoke to the vinegar/oil mixture.

Enjoy with the bread. I like to use a fresh Kalamata Olive bread.

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Comments

cabincrazyone 1 year, 10 months ago said:
Sounds very good. I really get into chewy and crusty bread. I love sopping stuff up with it. Years ago a local Italian restaurant turned me on to olive oil and herb dips when they offered it as an appetizer.
The local bakery makes great brat buns. They're just like little loaves of french bread. That's how I eat 'em.

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