How to make it

  • Cover the stick with the tin foil, as smoothly as possible.
  • Wrap the crescent roll tightly around the stick.
  • Cook over the fire until it turns golden brown.
  • Pour the melted butter over the crescent roll.
  • Sprinkle cinnamon and sugar over buttered roll. Hold the stick and push the bread onto a plate.
  • Let cool to touch and then eat.
  • -NOTE: At home we just roll them up and bake as directed on the can after you have coated the inside with the cinnamon,sugar and butter!

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow a kiddie recipe {grandson will love you}lol
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