Recipe

Oatmeal Pancakes Recipe

	Tuilelaith / All my dishes 1 year, 11 months ago We love all kinds of pancakes, so you are going to find lots here. Prep:10m Cook:30m Servings:4	Tuilelaith
	oatmeal

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Ingredients

4 cups rolled oats (not quick cooking oats)

1 cup flour

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons baking soda

Pinch of salt

1 quart buttermilk

4 eggs, beaten

1/2 cup butter, melted

2 teaspoons vanilla

-optional raisins and brown sugar, I add these when I make them right after school so they can hold them in thier hands and eat them

Directions

In a large bowl, combine the oats, flour, sugar, baking powder, baking soda and salt. In a smaller bowl, combine buttermilk, eggs, melted butter and vanilla.

After combining, add liquid ingredients all at once to dry ingredients.

Stir with a fork to blend well.

Do not over-beat. Let stand 30 to 40 minutes.

Batter will thicken (if batter is too thick, add more milk, one tablespoon at a time until batter thins).

Cook on prepared hot griddle.

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