Cream of Mushroom Chicken
From annieoakley63 16 years ago
- 45 minutes to make
- Serves 4
This is a recipe that was handed down to me. It's delicious served over rice with jalapeno cornbread on the side.
Ingredients
- 4 - large boneless chicken breasts shopping list
- 2 - cans cream of mushroom soup shopping list
- 1 1/2 cans milk (measure milk in soup can) shopping list
How to make it
- Bake chicken at 400 degrees for 30 minutes or until done
- Mix soup and milk in bowl until smooth
- Pour over chicken after it is done.
- Bake until soup mixture bubbles (apprx 15 minutes) at 400 degrees
People Who Like This Dish 5
- dee31525 Nowhere, Us
- MamaEryn Nowhere, Us
- momo_55grandma Mountianview, AR
- victoriag 74008, OK
- andrewh Newnan, GA
- annieoakley63 Columbia, TN
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The Rating
Reviewed by 1 people-
wow simple tastey love it thanks high5
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "