Dr Pepper Tenderloin
From donnaja1231 17 years ago
- 45 minutes to make
- Serves 4
I have used coke in cooking a pot roast. And it comes out tender and very good tasting. I have yet tried this. So I assume it is the same. Don't use diet. You need the sweetness and it help tenderizes the meat. Read more I found this recipe on Every Day With Rachael Ray. See less
Ingredients
- 2 pounds beef fillet (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch shopping list
- 1 liter Dr pepper shopping list
- 1/2 cup soy sauce shopping list
- juice of 3 lemons (about 3/4 cup) shopping list
- 1 tablespoon black peppercorns shopping list
- 1 tablespoon coarse salt shopping list
- 3 cloves garlic, crushed shopping list
How to make it
- 1. Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well. Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
- 2. Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil). Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes. Transfer to a board to rest for 15 minutes.
- 3. Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes. Slice the beef and drizzle with the Dr Pepper sauce.
The Rating
Reviewed by 1 people-
We made this but didn't do it quite right. We are going to give it another chance soon but it was still good. Hopefully by that time I will be able to change ratings on this site.
ben
in Arden Hills loved it
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