Recipe

Dr Pepper Tenderloin Recipe

Add Step-by-Step Photos	Donnaja1231 / All my dishes 1 year, 3 months ago I have used coke in cooking a pot roast. And it comes out tender and very good tasting. I have yet tried this. So I assume it is the same. Don't use diet. You need the sweetness and it help tenderizes the meat. I found this recipe on Every Day With Rachael Ray.... More Prep:10m Cook:45m Servings:4	Donnaja1231
	beef dr pepper

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Fans

ben

Ingredients

2 pounds beef fillet (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch

1 liter Dr Pepper

1/2 cup soy sauce

Juice of 3 lemons (about 3/4 cup)

1 tablespoon black peppercorns

1 tablespoon coarse salt

3 cloves garlic, crushed

Directions

1. Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well. Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.

2. Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil). Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes. Transfer to a board to rest for 15 minutes.

3. Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes. Slice the beef and drizzle with the Dr Pepper sauce.

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Comments

magpieno6 1 year, 3 months ago said:
This sounds really good. I`ll be trying this soon

ben 11 months, 2 weeks ago said:
We made this but didn't do it quite right. We are going to give it another chance soon but it was still good. Hopefully by that time I will be able to change ratings on this site.

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