Blueberry Maple French Toast Casserole
From terfle 16 years agoIngredients
- 1 pkg (1 lb/500g) frozen blueberries (Safeway Organic preferred) shopping list
- ¼ cup 100% pure maple syrup, plus extra for serving shopping list
- 1/3 cup sugar shopping list
- 1 tbs cornstarch shopping list
- 4 large eggs shopping list
- 2/3 cup whole milk shopping list
- 1 tsp vanilla shopping list
- 1 baguette or loaf of artisan bread shopping list
- salt to taste shopping list
- nutmeg shopping list
How to make it
- 1. Grease a 9 x 13 inch casserole or baking dish.
- 2. Pour berries into the dish, add syrup, sugar and cornstarch. Stir until well blended and distribute evenly.
- 3. In a bowl, whisk together eggs, milk, salt and vanilla. Add ¼ tsp nutmeg if desired.
- 4. Slice bread into ¾ inch slices. Remove crusts if desired (we don’t).
- 5. Dip each slice of bread into the egg mixture to coat both sides. Place slices on top of blueberries in casserole. Pour any remaining egg mixture over the bread. If preparing ahead, cover and store overnight in the refrigerator.
- Preheat oven to 375 F./190 C.
- 6. Bake in top 1/3 of the over for 35 to 40 minutes, or until blueberries are bubbling and toast is golden brown.
- 7. Serve, removing toast to plate and covering with blueberries. Pass additional syrup.
People Who Like This Dish 5
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