Moose and Potato Bake
From wldixon 16 years ago
- 1 minutes to make
- Serves 6
Something new to do with Moose Roast or Tenderloin/Backstrap
Ingredients
- 1 Moose roast or Tenderloin, Sliced to about 1/2 in thick shopping list
- 1 Can cream of mushroom soup (roasted garlic is the best) shopping list
- milk, Fill soup can with milk (about 1 cup) shopping list
- salt and pepper to taste shopping list
- garlic if not using roasted garlic cream of mushroom soup shopping list
- 2 large potatoes sliced thin, or enough to line a casserol dish about half way. shopping list
- 1 onion Sliced Thin shopping list
How to make it
- Slice and season Moose Roast and set aside.
- Slice and season Potatoes and set aside.
- Spray casserole dish with Pam and lay out potatoes.
- Cover potatoe layer with onion slices.
- Cover onion with Moose steaks.
- Mix together soup and milk in bowl until well blended. Pour over Moose and cover and bake at 350 for about 1 hour, or until potatoes are tender.
People Who Like This Dish 1
- craners Coarsegold, CA
- wldixon North Pole, AK
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" It was excellent "